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Pandemic Tonkotsu 2.0 Final vacation we have been in a lockdown so I made a decision to strive …

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🐷 Pandemic Tonkotsu 2.0 🐷

Final vacation we have been in a lockdown so I made a decision to strive my hand at a tonkotsu ramen. This vacation we have been in a self imposed lockdown so I made a decision to make one other ramen. Why? As a result of that is an endeavour that spans over 2 days and I had numerous time to burn 😂

Will this be an annual Christmas custom? I hope not. If I make ramen a 3rd time it means I am spending one other vacation in lockdown.

This yr we added the Naruto fish cake slices to be additional and my sous vide pork stomach slices fell aside. 👎

I additionally tried to stretch the yield to eight bowls vs four bowls final yr (which was tremendous thick and wealthy) and concluded that the candy spot for this recipe is 6 bowls for optimum flavour.

Anyway, besides the soy sauce egg recipe which I have never posted earlier than I will simply put up the broth and cha siu recipes to my highlights 🌟

Should you’re house and bored, give this a go. I would strive a pure rooster broth ramen quickly as I believe it’s going to be faster.

🥚Soy sauce eggs:
6 eggs
1/four cup soy sauce
1/four cup mirin
four tbsp brown sugar
2 cups water
2 garlic minced
three slice ginger minced

Technique:
1. Boil eggs for six minutes then dunk in ice water for five minutes earlier than peeling.
2. Marinade for not less than four hours (I left mine for 12).

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