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Persevering with with the Japanese theme right here.. Tried to make some riceless sushi rol…

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🍣 Persevering with with the Japanese theme right here.. Tried to make some riceless sushi rolls for lunch as we speak πŸ˜‚ tastes nice however they have been a bit loosey goosey. Anybody have tips about the best way to get these rolled tightly?

πŸ‘€ What’s inside:
King salmon, hamachi, uni, shrimp, surf clam, tobiko
Avocado, cucumber, yellow pepper, lettuce, tangerine segments

Dipped in nakednaturalfoods soy-less sauce and wasabi

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