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Quarantine talent acquired: opening my very own oysters Picked up my three favourites fr…

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Quarantine talent acquired: opening my very own oysters 🦪

Picked up my three favourites from dianasseafood : Marina’s high drawer, kusshi, and shigoku. In the event you’re right into a candy and creamy west coast oyster, that is it!

I solely bought a couple of of the little neck clams as I’ve heard they’re harder to open 😅

Paired with a crisp Sauvignon blanc from Marlborough – Whitehaven ($20 at LCBO)

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