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Roast hen with sumac, za’atar, lemon Making an attempt out ‘s recipe tonight and I’…

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๐Ÿฅ Roast hen with sumac, za’atar, lemon ๐Ÿฅ

Making an attempt out ottolenghi ‘s recipe tonight and I am completely satisfied to announce it will make it into the week evening dinner rotation. I like when you possibly can simply marinate forward and pop it within the oven while you’re having a busy day. For two of us, this hen lasts for two meals too ๐Ÿ‘Œ

This was truly my first time having za’atar and I used to be in a position to make this with pantry components + the sumac I picked up for this dish. It’s earthy and has a little bit of citrus from the sumac. I cant actually describe it however it’s scrumptious.

To complete off this dish, I drizzled on some chrisopigievoo_sitia EVOO ๐Ÿซ’ from gaiafinefoods and a squeeze of lemon ๐Ÿ‹. Do not forget, the 500ml is BOGO 50% off till February 15 solely with code MINNIEWINTERSALE.

gaiafinefoods not solely carries EVOO but in addition has dried herbs just like the thyme and oregano I used on this dish ๐Ÿ‘Œ

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