Recipes, Menu Ideas, Videos & Cooking Tips | makesoz.com

Explore our thousands of tested recipes to find the best recipe for dinner, breakfast, lunch, game day, snacks, cooking for two – you name it!

Rooster “noodle” soup I made a number of tweaks to the standard broth “elimination-diet…

2 min read

๐Ÿ” Rooster “noodle” soup

I made a number of tweaks to the standard broth “elimination-diet-friendly” and located a noodle different that works ๐Ÿ˜‚ To be trustworthy I used to be a bit petrified of konjac noodles.. Some opinions swear by it and different opinions say there’s a HORRIBLE scent that by no means washes away.. So after I 1st opened the bag? I used to be like oh.. F&$ Fortunately after a number of rinses underneath chilly water the scent was gone and the noodle had just about no flavour and an attention-grabbing crunchy texture. Anyhow. Would suggest and purchase once more ๐Ÿ˜‚ thanks for this noodle different betterthanfoods

What you will want:
1 hen (I added 2 extra hen backs to make a much bigger pot to freeze however you do not have to)
1 white onion, peeled, reduce in half
10 slices ginger
Eight cloves garlic
Spices: I by no means actually measure.. However Three cloves, 1 cinnamon stick, 1 tsp coriander seed, 1 tsp black peppercorn, Four star anise?
6 items, white a part of inexperienced onion

Technique:
1. Within the order that they are listed, add the components to your pot 1 by 1 frying till aromatic earlier than including the subsequent.
2. It’s best to have some brown bits now that you will wish to deglaze & scrub with a picket spoon to launch the flavour. Due to .. I used water. However go forward and use shaoxing wine!
3. Add sufficient water to cowl hen and produce to a boil earlier than including in hen. Add in brown sugar + salt to style.
4. Simmer hen for 35-40minutes after which instantly dunk into an ice bathtub.
5. Debone hen and throw bones again into the pot. You’ll be able to add extra hen backs / water right here if making a much bigger pot.
6. Deliver to a boil once more then scale back warmth to simmer for 1.5 to 2 hours.
7. Pressure the broth and serve with hen and noodles ready in line with the package deal!
8. Garnished with Thai basil, inexperienced onion, and chilies in the present day.

.

.

.

.

.