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Salmon with hummus sauce Save this one in order for you one other fast and simple wee…

1 min read

🐟 Salmon with hummus sauce

⏰ Save this one in order for you one other fast and simple weeknight recipe 👆 I’ve tried getting ready this 2 methods, within the oven and range prime. Each are equally easy however I discover the salmon is a lot extra juicy while you bake it!

Pictured right here is the range prime methodology which you’ll be able to obtain a crispier pores and skin so it does have its perks.

What you will want:
2 8oz salmon filets
Four tbsp chopped contemporary dill
2 tbsp lemon juice
Three cloves garlic, minced
1/Four cup hummus
2-Three tbsp water

Methodology:
1. Pat dry and season either side of salmon with salt & pepper.
2. STOVE TOP: Pan fry pores and skin facet down over medium-low warmth for 3-Four minutes and flip to the opposite facet for an additional Three minutes.
OVEN: wrap filets in foil with sliced lemon and a few dill creating a bit packet. Bake at 400F for ~12-14 minutes.
3. Combine collectively the remaining elements including water slowly to skinny to your required thickness.
4. Add salt & pepper to the sauce to style.

Notes:
I served this with asparagus which might additionally bake within the oven when your fish or stir fried with a little bit of oil salt & pepper for those who’re going range prime.

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