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Satay Hen Skewers Marinated some rooster the evening earlier than and all I needed to…

1 min read

๐Ÿฅ Satay Hen Skewers๐Ÿฅ

Marinated some rooster the evening earlier than and all I needed to do is skewer these unhealthy boys and toss them straight on the “grill”. I did not assume I would have a lot use for the forged iron grill insert for my range but it surely’s come in useful ๐Ÿ˜

What you may want:
Three boneless rooster thighs, cubed
1 knob ginger, brunoised
four garlic, minced
2 tbsp frozen lemongrass
2 chilis, chopped
2 tbsp tamari
2 tbsp fish sauce
2 tbsp impartial oil
1 tbsp tamarind
1 tbsp honey
1 tbsp brown sugar
1 tsp tumeric
1 tsp curry powder
1 tsp sesame oil
1/four tsp black pepper
Handful of chopped cilantro

Methodology:
1. Combine collectively and marinade in a single day (or minimal 2 hours).
2. Skewer rooster on presoaked skewers (particularly essential if you happen to plan to bbq these because the skewers will burn except you soak the skewers completely..in a single day is finest!)
3. Cook dinner over medium warmth for about 5 minutes all sides (four sides given they’re “cubed”).

Notes:
I attempted to make a nut free dipping sauce with tahini and it was not the identical. I would recommend you swap to peanut butter if no allergy symptoms however combine and style take a look at till you just like the sauce: peanut butter, rooster inventory, fish sauce, sriracha, lime juice, garlic + onion salt, recent cilantro.

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