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Shrimp, egg, and inexperienced peas 滑蛋蝦仁炒青豆 Lastly have the power to cook dinner once more and…

2 min read

🦐 Shrimp, egg, and inexperienced peas 🥚
滑蛋蝦仁炒青豆

Lastly have the power to cook dinner once more and we will check out the farm recent eggs and Ontario Summer time peas 🫒 Went the Chinese language homecooking route of a comfortable scramble with shrimps and tossed within the peas for additional flavour and texture.

You may do that out with or with out peas and it could style simply as scrumptious. The secret’s not flipping the egg and simply pushing it round on low warmth in order that the highest is barely undercooked and a however runny / creamy.

What you may want:
5 eggs
12 shrimp peeled (I solely had 7 left within the freezer 😅)
~half cup peeled peas
1 tbsp shaoxing wine
half tsp sesame oil
1/Four tsp white pepper
1/Four tsp salt

Technique:
1. Marinate shrimp in shaoxing wine, sesame oil, white pepper, and salt for about 15 minutes.
2. Whisk eggs and season with a little bit of white pepper and salt.
3. Boil some salted water and boil peas for two minutes then drain.
4. Warmth about 2 tbsp of impartial oil in a pan to medium and sauté the shrimp till they flip opaque and purple ~2-Three minutes.
5. Add in peas and toss for a few minute.
6. Decrease warmth to low and take away pan from warmth for a minute or 2 so it cools down earlier than placing again on warmth supply.
7. Add a bit bit extra impartial oil to assist stop sticking then pour in your whisked eggs.
8. While you see the perimeters barely cook dinner, take your spatula and push the surface in in order that the raw egg combination spills out.
9. Repeat this pushing movement till your egg is just about all cooked.

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