🐔 Silkie hen sizzling pot 🐔
It is beginning to get a bit chilly ❄️❄️ what’s a greater strategy to heat up than a pleasant sizzling pot meal? That is one among my favorite sizzling pot dishes because the soup may be very nourishing and stays clear so you may drink all of it (as long as you do not add beef or pork slices.. It will make the soup cloudy on the finish).
The soup is straightforward, hen bones and Chinese language natural elements. As soon as the soup is prepared, you may cook dinner half the silkie hen at a time (eight to 10 minutes boiling) and serve with ginger scallion and spicy garlic soy sauce.
On the facet we sometimes have enoki mushroom, a choy (Taiwanese Lettuce) and glass noodles.
This time we additionally used the remaining half of the geoduck head in hotpot right now so it added a further sweetness to the soup 😋
In the event you’ve by no means had silkie hen earlier than it tastes precisely like a daily hen however it’s skinnier so that you get a decrease meat to bone ratio. Personally I discover the meat a lot “smoother” than a daily hen!
What you will want:
1 hen carcass
6 pink dates 紅棗
four laptop astragalus root 北芪
6 to eight pcs dried yam 淮山
1/four cup codonopsis root 黨蔘
1/four cup dried scallop 乾瑤柱
1/four cup goji berries 杞子
1. Convey to a boil then cut back to a simmer for two hours.
2. Now you can drink it as is or use as a hen sizzling pot soup base!