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Soy sauce rooster 豉油雞 Is it soy sauce or soya sauce? Is there a distinction? …

2 min read

🐥 Soy sauce rooster 🐥

Is it soy sauce or soya sauce? Is there a distinction? 🤔🤔🤔

I made this earlier than however I’ve lastly adjusted the recipe to my liking so right here it’s! My first attempt I overcooked the rooster as a result of I needed it to steep within the sauce and left it in there after energetic cooking time and the residual warmth overcooked it 😢. And one other time I believed it did not have the fitting stage of sweetness..

Hope you get pleasure from this when you attempt it out 👍

What you may want:
1 rooster
2 piece scallion, minimize into 3″ items
Three star anise
Three bay leaf
Four items garlic, smashed
6 slices ginger
1.5 cups soy sauce
1 cup darkish soy sauce
1 cup shaoxing wine
1 cup brown sugar
3-4L water

1. Fry your garlic, ginger, inexperienced onion till aromatic ~1-2 minute over medium warmth
2. Add in bay leaf and star anise and fry for an additional ~1-2 minute.
3. Deglaze with shaoxing wine and cook dinner out for a minute earlier than pouring in soy sauce and darkish soy sauce.
4. As soon as effervescent, add in your brown sugar and boil for five minutes.
5. Relying on the scale of your pot you might want roughly water to cowl your rooster however the thought is your whole rooster will likely be submerged.. Begin with 3L then carry to a boil and add in your rooster. If it does not cowl add extra water.
6. As soon as it begins to bubble cut back your warmth to the purpose the place it’s barely even simmering and depart rooster for 45 minutes.
7. Take away rooster and place on wire rack to chill, basting each 5 minutes or so with the sauce.
8. Serve with ginger scallion oil, rice, and/or the sauce!

I in all probability basted it Four occasions after which I simply let it cook dinner fully earlier than chopping.

In case your pot is just too massive you might want to regulate up the opposite elements so the sauce has the identical style and flavour however this recipe works for ~3-4L of water.






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