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Spicy beef shank & pork noodles Bun bo hue / BBH Offsetting these low carb op…

2 min read

🌶️ Spicy beef shank & pork noodles 🐷
Bun bo hue / BBH

Offsetting these low carb choices with a pleasant large bowl of noodles 😍 in case you wished a low carb possibility you’ll be able to simply have extra shredded cabbage or sub for konjac noodles however belief me… The rice noodles are bestttttt ❤️

I am nonetheless ready for __tvla to show me the legit technique to make this however right here is my model tailored from a number of recipes I learn on-line. The bottom is just like beef pho and the secret’s within the sate sauce 🔥

What you want:
2 pcs beef shank
3lb beef bones
2lbs pork knuckles
1 white onion, peeled and halved
Four stalks lemongrass, bruised
6 slice ginger
6 cloves garlic, smashed
2 inexperienced onion, lower into 3″
2 star anise
2 tbsp black peppercorn
2 tbsp fish sauce
1 lump of rock sugar

Sate paste: Eight tbsp impartial oil, 2 tbsp annato seeds, 2 tbsp chili flake, 1 tbsp chopped lemongrass, Three shallots minced, Three garlic minced.

Methodology:
1. Parboil the bones, pork knuckle, and beef shank for ~5mins then rinse and pressure. Wash the pot!
2. Warmth some impartial oil and sauté onion, ginger, garlic 2-Three minutes then add in inexperienced onion, lemongrass, star anise, and peppercorn for an additional 2 minutes.
3. Add in bones, knuckle, beef shank then pour in sufficient water to cowl all of it.
4. Add in rock sugar and fish sauce then deliver to a boil and cut back to a simmer for 1.5 hrs.
5. Take away beef shank and put into the fridge. Proceed simmering one other 1.5 hrs.
6. Warmth oil in a small pan over medium warmth then sate the paste components for an additional 5 minutes.
7. Combine paste into broth then pressure (optionally available).
8. When beef shank is cooled, you’ll be able to slice skinny.
9. Serve with noodles, sliced cabbage, Thai basil, cilantro, chili, lime, Viet sausage.

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