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Spicy ketchup shrimp 茄汁炒蝦 (加辣版) It is a tremendous straightforward however flavourful recipe …

1 min read

🌶️ Spicy ketchup shrimp 🦐
茄汁炒蝦 (加辣版)

It is a tremendous straightforward however flavourful recipe 😊 I like to go away the shell on as I discover the shrimp shell flavours the sauce however you possibly can all the time use deshelled shrimps when you desire. Rising up we had this dish with out the chili however I like so as to add the chilies so as to add a little bit of a kick 🌶️🌶️

One other 15 minute recipe that is good for whenever you’re in a rush ⏰

What you want:
12 tiger shrimp
6 slices ginger
Four garlic, minced
2 inexperienced onion, reduce into 3″ items
2 chilies, chopped
1/Three cup ketchup
Three tbsp shaoxing wine
1 tbsp soy sauce / tamari
half of tbsp brown sugar

Methodology:
1. Pat dry shrimp and sauté over medium warmth with impartial oil.
2. Season with salt and white pepper and prepare dinner till shrimps are 75% cooked (~2minutes / once they begin turning crimson) then take away.
3. Stir fry ginger for a minute earlier than including inexperienced onion for one more minute.
4. Add in garlic and chilis for one more minute then reintroduce shrimp and deglaze with shaoxing wine.
5. Combine in soy sauce and ketchup and stir till the shrimp are evenly coated.
6. Elective to prime with extra inexperienced onion to serve.

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