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Spicy pork + tomato egg noodles 炸醬麵 The Hong Kong fashion “ja jeung mein” kinda…

2 min read

🐷 Spicy pork + tomato egg noodles 🌶️

The Hong Kong fashion “ja jeung mein” kinda jogs my memory of an Asian model of a bolognese in the event you’ve by no means tried this earlier than. It is the proper steadiness of spicy and candy 😍

Recent egg noodles are so springy in texture and actually a key part to the dish. Accessing contemporary egg noodles is typically troublesome so I do hold a dried model available from the 壽桃 model that is fabricated from shrimp and egg 蝦子麵.

What you want:
0.5lb pork shoulder, thinly sliced
Three garlic, minced
2 slice ginger
1 shallot, sliced
1 inexperienced onion, chopped
1 chili, chopped
Egg noodles, cooked in accordance with package deal directions
2.5 cups hen inventory
Marinade: 2 tsp tamari, 2 tsp shaoxing wine, 1 tsp corn starch, 1 tsp sugar, 1/2 tsp sesame oil, 1/Four tsp white pepper
Sauce: 1/Four cup ketchup, 2 tbsp tomato paste, 2 tbsp hen inventory, 2 tsp water + 2 tsp corn starch slurry, 1 tsp tamari

1. Marinate pork strips with the marinade for 15 minutes.
2. In a separate bowl, combine collectively sauce substances.
3. Pan fry ginger and shallots over medium warmth for 1 minute then add in garlic and chilis for one more minute.
4. Add marinated pork and proceed to prepare dinner for one more Three minutes then combine in inexperienced onions.
5. Pour within the sauce and prepare dinner till thickened ~2 minutes.
6. Add in 1/2 cup hen inventory then serve on too of noodles with scorching hen broth on the facet.

When consuming, I prefer to pour in some scorching broth and blend all of it collectively.





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