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Steamed eggs I normally wish to make this dish utilizing Three forms of eggs however did n…

1 min read

šŸ„š Steamed eggs šŸ„š

I normally wish to make this dish utilizing Three forms of eggs however didn’t have duck eggs at present so I used 2 thousand yo eggs. You possibly can skip all of it collectively or use different elements like dried scallop or dried shrimp to jazz it up. The important thing right here is to get a silky easy egg that is nice with white rice and I will train you ways šŸ‘Œ

What you may want:
Three eggs
1 salted duck egg, peeled, chopped
1 thousand yo egg, peeled, chopped
1 rice bowl water
1 rice bowl rooster inventory
Fish soy sauce + sesame oil + chives to serve (elective)

Technique:
1. Whisk eggs in a small bowl and pay attention to how a lot eggs you have got – quantity of egg will fluctuate relying on measurement of your eggs and also you desire a 2 to 1 ratio of egg to liquid.
2. Pressure egg via mesh strainer into a bigger bowl.
3. Combine in water and rooster inventory and season with salt (you need to use each water for lighter style or each rooster inventory for stronger style).
4. Add duck egg and thousand egg right into a deep plate and pour in egg combination.
5. Wrap with plastic wrap tightly after which poke holes for steam to launch.
6. Warmth water on a wok for steaming till boiling then scale back to simmer and put in egg. Cowl for 12 minutes.
7. Take away plastic wrap and pour soy sauce, sesame oil, and chives on high to serve.

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