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Tahini & lemon cookies These cookies have been crunchy and tasted nice with a cof…

1 min read

๐Ÿ‹ Tahini & lemon cookies ๐Ÿช

These cookies have been crunchy and tasted nice with a espresso or a glass of oat milk!

I will be trustworthy.. I am a horrible baker.. I do not directions properly.. I by chance added in 1 tbsp of baking powder as an alternative of 1 tsp and scrambled to scoop it again out.. Surprisingly they nonetheless turned out superb ๐Ÿ˜‚ you do not style any chickpea on this cookie and it has a wealthy sesame flavour with a touch of lemon. They’re additionally &

What you may want:
1 cup tahini belazu_co
1 cup granulated sugar (or much less if favor much less candy)
1/Three cup sesame seeds
1/Three cup chickpea flour
Three tbsp lemon juice
Zest from 1 lemon
1.5 tsp baking powder

Makes ~24 cookies

Methodology:
1. Combine tahini, sugar, sesame seeds, lemon juice & zest, baking soda.
2. Add in chickpea in increments till it kinds a agency cookie dough.
3. Roll out 1 tbsp balls of the dough and press into half of” discs.
4. Lay out the cookies on a parchment lined tray and go away about 2″ between every cookie.
5. Warmth up your oven to 350F and bake for 14 minutes.

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