🔥 Tom yum seafood noodles 🍜
Shrimp shells 😂 I accumulate shrimp shells and heads within the freezer till I’ve sufficient to make an enormous batch of inventory so I at all times purchase shrimp unpeeled even when I cook dinner them peeled.. The broth is an incredible base for a lot of totally different noodle soups so you possibly can have entry to flavourful dinners in below 15 minutes!
Tonight we made Tom Yum soup with our inventory 👌 this recipe is a 2 half recipe 🤗
🦐 Shrimp inventory
half of onion, Four slices ginger, Four garlic smashed, and a wholesome portion of shrimp shells (~2 small ziplocks stuffed), ~4L water, 1/Three cup shaoxing wine.
Sauté onion, ginger, garlic, shimp shells urgent on heads for ~Four minutes till aromatic. Deglaze with shaoxing wine then add in water and exhausting boil for ~30-40 minutes and pressure. Unused inventory may be frozen, this gave me about 3L.
🍲 Tom yum substances:
1L shrimp inventory (use rooster if you do not have)
half of onion, sliced
1 tomato, wedged
2 tbsp chopped lemongrass
2 chilies, chopped
1 lime, zested and juiced
2 tbsp fish sauce
Seafood of your selection
Cilantro to serve
1. Sauté your onion and chilies for ~2 minutes earlier than including in tomato wedges.
2. Deglaze with lime juice then add in shrimp inventory and produce to a boil.
3. Combine in lime zest, fish sauce, lemongrass for 1 minute.
4. Cook dinner the seafood of your selection within the broth and 1 minute earlier than totally cooked add in enoki.
5. Combine in cilantro to serve and you’ll serve together with your favorite noodles too!
Right now we used Tastell’s soy bean spaghetti as the feel type of jogged my memory of egg noodles 😅
If in case you have lime leaf you should use that as a substitute of the zest!