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Tomato, egg, beef 蕃茄牛肉炒蛋 One among my favorite dishes to have with a bowl of whi…

2 min read

🍅Tomato, egg, beef 🐄
蕃茄牛肉炒蛋

One among my favorite dishes to have with a bowl of white rice 🍚 I like to combine the sauce and the rice collectively and I at all times discover it onerous to withstand a second bowl 😍 the corn starch helps to tenderize the meat however you’ll be able to skip this step if you do not have it.

What you may want:
10ouncessteak, sliced into skinny strips
Marinade: 2 tbsp tamari, 1 tbsp corn starch, 1 tbsp shaoxing wine, half of tsp sesame oil
Three eggs
2 tomatoes, wedged
1 inexperienced onion, minimize into 3″ sections
2 slices, ginger
Three cloves garlic, minced
3-Four tbsp ketchup
2 tbsp water
1 tbsp brown sugar
Three tbsp shaoxing wine

Technique:
1. In a small bowl, combine collectively marinade elements and marinate beef for 30 minutes.
2. In one other small bowl, whisk collectively eggs and season with salt.
3. In one other small bowl, combine collectively ketchup, water, and brown sugar.
4. Warmth 1/Four cup impartial oil to medium warmth and add in whisked eggs, pushing round to cook dinner nearly by way of (~2 to three minutes) and take away.
5. Flip up warmth to medium excessive and fry beef till browned on all sides (~2 minutes) and take away.
6. Flip again to medium warmth and fry ginger and inexperienced onion for a minute earlier than including tomatoes and garlic for one more 2 minutes.
7. Deglaze with shaoxing wine for a minute and blend in ketchup sauce.
8. As soon as sauce is heated up, reintroduce the meat and egg and blend to serve.

Notes:
When you discover the sauce is simply too watery for you, add in some corn starch slurry. If you wish to skinny the sauce out add some hen inventory. You’ll be able to regulate the consistency based mostly in your choice and quantity of sugar relying how candy your tomatoes are too!

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