Tonight I’ll present you the way to make Chinese language type beef brief ribs 2 methods!
🐄 Steamed black pepper beef ribs 🐄
Love the sturdy peppery style of this dish however my arms are drained from utilizing my pepper grinder as I haven’t got preground pepper 😅 I do know I have already got a number of plates however I want I had a cute bamboo steamer to plate this (ourplace 😇)
What you may want:
1lb beef brief ribs, reduce between every bone charliesmeat
1 tbsp shaoxing wine
1 tbsp impartial oil
1 tbsp black pepper (or extra…)
half tbsp tamari / gentle soy sauce
half tbsp darkish soy sauce
half tbsp oyster sauce
half tsp sesame oil
half tsp garlic salt
half tsp sugar
half onion sliced skinny
1 chili chopped
1 inexperienced onion chopped (avoid wasting for garnish)
1. Combine the whole lot collectively then coat your beef ribs.
2. Marinade minimal 2 hours and even in a single day within the fridge.
3. Warmth some water in a big sufficient vessel to steam your beef ribs.
4. Steam for 12 to 15 minutes and serve.
I skipped the corn starch that is usually used to thicken the sauce while you order this at dim sum as a result of personally I do not prefer it however you possibly can attempt including 1-2 tbsp earlier than steaming if you would like.
In the event you like your beef extra tenderized/tender the dim sum locations often combine baking soda with water to soak the meat earlier than marinating.. I skipped this too 😅