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Tumeric fish, tomato, dill noodle soup Everytime I make hen broth or chick…

1 min read

🍜 Tumeric fish, tomato, dill noodle soup

Everytime I make hen broth or hen pho I prefer to make a bigger batch and freeze the broth for later. It may be a base for a lot of different soups and makes for a fast meal.

What you may want:
Rooster broth
Cod loin
Tumeric
Diced tomatoes
Chopped dill
Noodles of your alternative, ready in response to the package deal
Thai basil, chili, lime garnish (you may add scallion / parsley / fried shallots if you want)

Technique:
1. Reheat hen broth and stir in tomato and dill for about 5-10 minutes.
2. Pat dry cod and minimize into smaller items.
3. Coat cod items with tumeric and shallow fry underneath medium-low warmth.
4. Assemble bowl & eat!

Notes:
You possibly can substitute tumeric cod with shrimps, fish balls, squid truffles, or one other type of white fish/seafood! This soup works fairly nicely with most seafood.
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