🍋 Yuzu miso black cod 🍋
Slightly twist on the basic. I like having miso black cod and all I did was add a little bit of yuzu juice and it was a success! That is for certain going to make it into the common rotation. 5 minutes to prep and ~15 minutes of prepare dinner time makes it an ideal weekday meal.
What you will want:
2 items of black cod
1/four cup sake
1/four cup mirin
5 tbsp white miso
Three tbsp brown sugar
2 tbsp yuzu juice
1. Combine collectively and marinate fish – I did this for ~30 minutes solely this time.
2. Bake at 425F for 10 to 15 minutes relying on the thickness of your fish. You possibly can check by making an attempt to flake with a fork.
3. Broil on low for ~2-Three minutes to get the color 👍
I usually marinate the fish in a single day however I used to be afraid the yuzu would break down the protein and alter the feel so I solely marinated for 30 minutes this time – nonetheless tastes nice! I am going to experiment with in a single day subsequent time and see what occurs.